Decaffeinate Your Own Coffee (Tolling)

We’re honored to have many of our partners place their trust in us by sending their own green coffee for the Swiss Water® Process.

How it Works

Provide details on the coffee (type and quality, inbound weight, coffee value, any logistics needs, and timing)
Send us a sample of the coffee for analysis and approval to move forward
We’ll then send a contract and pricing terms your way
Have your coffee delivered to Swiss Water, where we make the decaf magic happen. It’s then bagged and sent back to you to make your magic happen.

The Swiss Water® Process was a thing that was really revolutionary at the time they started, and I think that's still true today.

Michael Oughtred Tug 6 and Farm & Forest Coffee
Decaf drinkers shouldn't have to trade flavor for caffeine-free. The Swiss Water® Process maintains the inherent and carefully balanced flavors of our coffees in a natural way that is better for the health of humans and the planet.

Melanie Haliburton Stumptown Coffee
As a 100% organic-certified coffee roaster, it’s extremely important to us that no chemicals or adulterants are involved with the decaffeination process. Linea’s been delighted with Swiss Water’s meticulous craftsmanship—the process never gets in the way of the beautiful coffees we source, and allows all of the flavor attributes we love so much to shine through.

Andrew Barnett Linea Caffe