Decaf Myths Busted #1: "I Don't Have Choices When It Comes to Decaf"
If you've been avoiding decaf because it tastes flat, stale, or just plain bad, you are not alone. The lingering...
The Swiss Water® Process was a thing that was really revolutionary at the time they started, and I think that's still true today.
Decaf drinkers shouldn't have to trade flavor for caffeine-free. The Swiss Water® Process maintains the inherent and carefully balanced flavors of our coffees in a natural way that is better for the health of humans and the planet.
As a 100% organic-certified coffee roaster, it’s extremely important to us that no chemicals or adulterants are involved with the decaffeination process. Linea’s been delighted with Swiss Water’s meticulous craftsmanship—the process never gets in the way of the beautiful coffees we source, and allows all of the flavor attributes we love so much to shine through.
Choose Swiss Water® coffees and know you're always offering a clean, superior taste in decaf.