Decaf on the Menu: Welcoming Decaf Drinkers to Your Cafe
Our Cupping Lab Manager, Stacey Lynden, recently attended Barista Magazine’s Camp Coffee Shop in Napa, California. You can read Part...
Want to know more about your decaf? Each batch of coffee we decaffeinate is assigned a unique production number that appears on its bag tag. Enter the number and unlock the origin details for your coffee.
Don't have a bag handy? Plug in sample lot numbers 01-3277 or 03-3164 to see an example of the traceability information available.
Choose Swiss Water® coffees and know you're always offering a clean, superior taste in decaf.