A Closer Look at Water-Process vs Chemical Solvent Method Decaf Coffee
Craving a cup of coffee that’s balanced, flavorful, and caffeine-free, but worry about harsh chemical processing? The Swiss Water® Process...
The Swiss Water® Process was developed as the first-ever alternative to chemical decaffeination. Never using added chemicals is the reason we can deliver a coffee that so closely matches the characteristics of the original coffee. We are relentless in this pursuit. It’s our way of honoring the origin producer and the decaf drinker at the same time—and we think the difference in the cup is clear.
Choose Swiss Water® coffees and know you're always offering a clean, superior taste in decaf.