What Chemical-Free Decaffeination Means For Coffee Flavor and Aroma
For many coffee drinkers, flavor and aroma are everything. But when it comes to decaf, there is a common misconception...
The Swiss Water® Process was developed as the first-ever alternative to chemical decaffeination. Never using added chemicals is the reason we can deliver a coffee that so closely matches the characteristics of the original coffee. We are relentless in this pursuit. It’s our way of honoring the origin producer and the decaf drinker at the same time—and we think the difference in the cup is clear.
Choose Swiss Water® coffees and know you're always offering a clean, superior taste in decaf.