We recently rolled out Swiss Water’s brand new educational video series on everything behind the decaf scenes—and how to best prepare and enjoy it, whether you’re someone who drinks decaf all day (and night), or someone working in the coffee or restaurant industry. If you haven’t yet watched them, get started with “Decaf is Coffee“, “Brewing Decaf Coffee“, and “Roasting Decaf Coffee” right here!
Our latest two videos get into the nitty gritty of our process and why it’s special. The first of these videos is all about our proprietary Green Coffee Extract, which is the key to the Swiss Water Process, and the second explains the important role carbon plays in filtering out caffeine.
If you’ve ever really wanted to know exactly how the Swiss Water decaffeination process works on green coffee, these videos explain the chemical changes in a fun and easy to understand way. Here, take a look:
We hope you’re enjoying our videos so far, and stay tuned for the final installment next week on this blog!