We recently rolled out Swiss Water’s new, short educational series on everything behind the decaf scenes—and how to best prepare and enjoy it, either as a decaf coffee drinker only, or someone working in the coffee or restaurant industry. If you haven’t yet watched them, get started with “Decaf is Coffee” and “Brewing Decaf Coffee” right here.
Our latest featured video is called “Roasting Decaf Coffee”. From the farm to the roaster, a lot happens with your coffee—and even a chemical-free decaffeination process like ours still adds slight changes to its chemical composition. Find out how these changes affect roasting, and what you can do to maximize roasting development.
We’ll guide you through a few simple tips for what to expect when roasting decaf coffee, and how to bring out the best when you roast amazing coffee without caffeine.
We hope you’re enjoying our videos so far, and stay tuned for the next installment right here on these pages.