Last week we introduced the first video in Swiss Water’s new, short educational series on everything behind the decaf scenes—and how best prepare and enjoy it, either as a decaf coffee drinker only, or someone working in the coffee or restaurant industry. If you haven’t yet watched it, get started with “Decaf is Coffee” right here!
Our second featured video is called “Brewing Decaf Coffee”. Though you already know that decaf is just as much “real coffee” as coffee with caffeine, we can offer you some expert tips on how to bring out its best qualities in the brewing process.
Because the composition of decaf is slightly different than coffee that hasn’t had caffeine removed, it can help to understand a little more about how decaf works differently and what you can do to make the most of it. Through a few small adjustments, you’ll be sure to take your chemical-free Swiss Water decaf to the next level!
We hope you’re enjoying our videos so far, and stay tuned for the next installment right here on these pages.