Seattle's Kuma Coffee works directly with Swiss Water to source fresh and exciting offerings throughout the year. This season's offer is an exquisite Ethiopian decaf from Tesfaye Bekele's Suke Quto farm. This coffee was made with a natural process, meaning it is dried with the fruit of the coffee cherry in place. As a result, fruit flavors are accentuated in this luscious cup! 

• Roast Level: Medium
• Grind: Whole Bean
• Origin: Ethiopia
• Region: Guji
• Growing Altitude: 1800–2000 MASL
• Variety: Ethiopia Heirloom
• Cup: Dark Chocolate, Blackberry Jam, Red Apple