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Andytown Coffee Roasters

Guatemala Esquipulas

Guatemala Esquipulas

San Francisco roaster Andytown has worked with Finca Las Marias since 2020, supporting the ongoing work of owner Maria del los Angeles Solis Paiz and her husband, farm manager Erick Toledo, in the Chiquimula Department of Guatemala. This lot was perfect for the roaster's ideal decaf profile: sweet and easy-going with dessert-like notes. We find it pairs well with almost anything!

 

NOTE: Orders placed by Tuesday 12PM PST will roast and ship Friday, and orders placed by Thursday 12PM PST will roast and ship the following Tuesday.

$14.75 USD
$14.75 USD
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Cup

Caramel, Pecan, and Cocoa Powder

Roast Level

Medium

Origin

Guatemala

Growing Altitude

1200 MASL

Varieties

Catuaí, Catucai

Meet the Roaster

Andytown Coffee Roasters

San Francisco favorite Andytown started as a neighborhood cafe in 2014, and continues to serve its neighbors in its original home in the Outer Sunset as well as downtown. Andytown has a social mission and a deep commitment to its community, along with guiding principles of transparency and equity.

Decaf Brew Recipes

Complete Brewing Guide
French Press Pour Over Chemex AeroPress Auto Drip Auto Drip
Grind Coarse Medium Coarse Medium Coarse Medium Fine Medium Medium
Coffee (g) 61 22 47 15 40 75
Water (g/ml) 850 330 700 200 850 1700
Yield 2-4 cups 1 cup 2-4 cups 1 cup 6 cups 12 cups
swiss water cup

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