The Swiss Water® Process: Learn The Science Behind Our Chemical-Free Decaf Coffee
Key Takeaways: The Swiss Water® Process removes 99.9% of the caffeine without stripping away the flavor or healthy coffee compounds. The...
The Swiss Water® Process was originally developed as the first-ever alternative to chemical decaffeination. Never using chlorinated solvents or esters is the reason we can deliver a coffee that so closely matches the characteristics of the original coffee. We are relentless in this pursuit. It’s our way of honoring the origin producer and the decaf drinker at the same time.
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OCIA certification is applicable only to non-roasted green coffee described on this site, unless otherwise specified.