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Equator Coffees

Decaf El Vergel Watermelon Co-Ferment

Seasonal

Decaf El Vergel Watermelon Co-Ferment

Another limited Swiss Water® Emerald Micro Lots offering comes to us via award-winning Bay Area roasters Equator. This fruity and expressive Colombian coffee is an incredible example of El Vergel Estate's uncompromising innovation—it's anaerobically fermented for 48 hours, then co-fermented with watermelon for another 5 days to bring out exceptional sweet, fruit notes. You'll definitely want to try this decaf!

This limited coffee is roasted fresh each Wednesday. 
$34.00 USD
$34.00 USD
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Cup

Watermelon Candy, Raspberry, Rosewater

Roast Level

Light

Origin

Colombia

Growing Altitude

1,450–1600 masl

Varieties

Caturra, Colombia

Meet the Roaster

Equator Coffees

Mission-driven Equator Coffees is known throughout California's Bay Area and beyond as a leading, conscientious, and quality-focused women-led, LGBTQ-led coffee roaster. Founded in 1995 in a Marin County garage, today Equator is a certified B Corp and an industry leader in every way.

Decaf Brew Recipes

Complete Brewing Guide
French Press Pour Over Chemex AeroPress Auto Drip Auto Drip
Grind Coarse Medium Coarse Medium Coarse Medium Fine Medium Medium
Coffee (g) 61 22 47 15 40 75
Water (g/ml) 850 330 700 200 850 1700
Yield 2-4 cups 1 cup 2-4 cups 1 cup 6 cups 12 cups
swiss water cup

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