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Talking Crow Coffee Roasters

Colombia Huila

Colombia Huila

Arkansas’ Talking Crow Coffee Roasters specializes in decaf—and Colombia specializes in coffee! This beautiful lot from the Huila region is sourced carefully from the Camino Real mill to create a classic flavor profile of chocolate brownie, walnut, and orange. We find it drinkable morning, noon, and night.

NOTE: Talking Crow roasts and ships coffee every Tuesday. Place your order before Monday 12PM PST to get included in that week's shipment!

$26.75 USD
$26.75 USD
Sale Sold out
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Cup

Toasted walnut, Chocolate brownie, Orange, Hint of rose

Roast Level

Medium Dark

Origin

Colombia

Growing Altitude

1500-2000

Varieties

Castillo, Caturra, Typica

Meet the Roaster

Talking Crow Coffee Roasters

Talking Crow began with Carol and Eric, a wife and husband with a passion for excellent coffee, and a mission to redefine decaf. They noticed that while the specialty coffee movement embraced a variety of roasts, regions, and seasonal single-origins, it never afforded the same treatment to decaf.

In their aim to redefine decaf, they have chosen to provide a range of selections with the same care other specialty roasters treat their non-decaffeinated offerings. No matter where you stand as a drinker, they believe that “Coffee is for everyone. Caffeine isn’t.”

Decaf Brew Recipes

Complete Brewing Guide
French Press Pour Over Chemex AeroPress Auto Drip Auto Drip
Grind Coarse Medium Coarse Medium Coarse Medium Fine Medium Medium
Coffee (g) 61 22 47 15 40 75
Water (g/ml) 850 330 700 200 850 1700
Yield 2-4 cups 1 cup 2-4 cups 1 cup 6 cups 12 cups
swiss water cup

Curated Decaf Subscription

We'll pick the coffee—you enjoy! Never run out of coffee, morning, noon, or nightcap.

  • Choose the frequency that works for you
  • All coffees ship fresh from the roasters
  • Discover brilliant decafs from origins around the world

(Currently only available for USA shipping.)

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