Rwanda Akagera Natural EUDR

Producer Akagera Coffee Project LTD

Region Eastern + Northern Provinces

Elevation 1450–1900

Varieties Red Bourbon

Harvest Season March–June

Processing Natural

Certifications EUDR

Cup

Black Tea, Berry, Honey, Juicy

In partnership with Stean’s Beans, we’re excited to announce a new sustainability focused coffee from the Rwanda Akagera Project.

The Akagera Coffee Project (ACP) works with three cooperatives (Jijuka Muhinzi wa Kawa, IkawaYacu, and COCUCAM) as well as individual farmers, and operates across three washing stations in the North and Eastern parts of Rwanda.
Among its commitments to agricultural innovation, ACP has partnered with World Coffee Research on its farm trials, implemented the addition of Biochar to soil, and participates in Field Farmer School (FFS) activities. This coffee is also fully European Union Deforestation Regulation (EUDR) compliant.
More than 80% of the project’s employees are women, across all levels of the organization, and social programs are emphasized within the project, from supporting cow-to-coffee-farmer initiatives to running its own early childhood education center.
This coffee is a natural process Red Bourbon, planted in rich volcanic soil. We love its punchy, lively berry and black tea notes in a balanced, medium body.

Sample Request Form

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Origin Lot Traceability

Each batch of coffee we decaffeinate is assigned a unique Production Number that appears on the coffee bag's tag. Enter the number and unlock the origin details for your coffee.

Use example lot numbers 69-2741 and 11-2935 to see what type of traceability information you can get for the coffees you purchase.