Verdant Reserves

Guatemala Sabanetas

Region Santa Rosa
Elevation 1200–1300 masl
Varieties Anacafe 14 & Bourbon & Catimor & Caturra
Harvest Season December–March
Processing Washed
Cup
  • Cane Sugar
  • Stone Fruit
  • Mandarin Orange
  • Black Tea
  • Milk Chocolate
  • Roasted Hazelnut

We’re pleased to offer a new Verdant Reserves coffee with expanded traceability from Guatemala’s Finca Sabanetas.

In the mountain forests of Guatemala’s Santa Rosa region,
Finca Sabanetas has been home to coffee for more than a century. A
multigenerational operation, operations at Finca Sabanetas are now in the hands
of its founders’ great-grandchildren. It’s led by Marco Tulio Doando, who grew
up among its coffee shrubs and carries a love for the plant in his own DNA.

We purchased this coffee through our partners at Walker
Coffee Trading as an example of the sweet, clean, and bright cup profiles coffees
from Guatemala are so widely prized for. Grown in mineral-rich volcanic soil
alongside shady fruit trees, coffee plants at Finca Sabanetas benefit from a
cool, rainy climate.

Coffee is washed and processed at the Transcafe mill in
nearby Barbarena. We find a lively mix of fruit, chocolate, and roasted nut
notes in the finished cup—perfect for drinking black or with milk.

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Partner

Walker Coffee Trading

Sample Request Form

We're always glad to share coffee samples with new and prospective industry partners.

Origin Lot Traceability

Each batch of coffee we decaffeinate is assigned a unique Production Number that appears on the coffee bag's tag. Enter the number and unlock the origin details for your coffee.

Use example lot numbers 69-2741 and 11-2935 to see what type of traceability information you can get for the coffees you purchase.

traceability tag