The Swiss Water® Process: Learn The Science Behind Our Chemical-Free Decaf Coffee

Key Takeaways:

• The Swiss Water® Process removes 99.9% of the caffeine without stripping away the flavor or healthy coffee compounds.
• The Swiss Water® Process is a 100% chemical-free, water-based method for removing caffeine.
• It uses Green Coffee Extract (GCE), to achieve decaffeination via diffusion.
• The entire process takes approximately 8 to 10 hours and results in a coffee that remains true to origin.

We love to geek out on our decaf technique, so here’s more on the science of how our process works. The Swiss Water® Process was invented more than 40 years ago to provide an option that is chemical-free, tastes better, and more true-to-terroir than other methods. Check out this explainer video of the process, and what makes your Swiss Water® decaf taste so great.

Watch A Video On How The Process Works.

One Last Sip

The Swiss Water® Process is more than just a decaffeination technique; it is a commitment to quality, health, and flavor integrity. We love being part of the process that makes great decaf coffee possible.