To be the leading specialty decaffeination process of choice, you have to keep growing. We're thrilled to share about our newest expansion: an 82,000-square-foot facility in Delta, British Columbia, that will add to our existing production line in nearby Burnaby. In fact, we're so excited about it, we made a video just for you!
With this newly expanded capacity, Swiss Water can meet the continued, growing global demand for best-quality, chemical-free decaf. “Health-conscious coffee consumers and the industry at large are placing more value than ever in clean decaffeination processes," says Swiss Water CEO Frank Dennis. Indeed, 2020 trends continue to position specialty decaf as a growth area, as more and more coffee drinkers consume decaf at all hours for better sleep and to decrease anxiety.
More room to make delicious, chemical-free decaf equals more choices for coffee roasters and coffee lovers around the world. Cheers to that!