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A Year in Review at Swiss Water Decaf

Despite how busy it has been, its hard to believe that 2015 has already come and (almost) gone. With all that has happened, we'd like to share a few of our favorite and most influential moments.

New Staff

2015 brought a lot of new faces to several departments at Swiss Water Decaf. From Marketing and Customer Relations, to Production and Operations, we had the fortune of expanding our extremely talented team. Click here to read more about the rest of the Swiss Water® team!

Exhibits

With one facility (located just outside of Vancouver, BC), it can be hard to keep in touch with all of our customers on a daily basis. This is why we love attending trade shows – we have the opportunity to see so many people that help make amazing coffee without caffeine happen – all in one place! Make sure to swing by our booths at SCAA2016, and Coffee Fest New York, Dallas, and Anaheim.

GFH

Grounds for Health (GFH) is an international non-profit organization that focuses on cervical cancer screenings and treatment for women working in rural, and coffee growing communities.  Every year, Swiss Water® works alongside GFH, and strives to help them in achieving their mission of reducing cervical cancer among women in developing countries. The entire Swiss Water® team understands that by supporting better health for women at the heart of coffee, we are also helping those women’s children, families, and communities. By hosting fundraisers and other initiatives (coffee sales, barbecues, and employee donations), Swiss Water Decaf was able to raise over $11,000.00 in 2015.

Popup

This fall, we brought #ArtWithoutCaffeine to the denizens of New York. While the Swiss Water Coffee Studio was only open for ten days, the memories will last a lifetime. Words cannot express how gratifying it was to showcase that great coffee can be enjoyed by anyone, at any time of day. To read more about our popup experience, click here.

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Swiss Water® Decaf

Swiss Water is an innovative, 100% chemical free decaffeination process removing caffeine for coffee roasters around the world.

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