What we love about this blend of African and Latin American beans is the extra care taken by the team at Kaldi's to roast in two batches. Half the beans are roasted lightly to preserve their essential flavors and acidity, and the other half are roasted a little darker to add sweetness and body. The result is a perfectly balanced cup of coffee without caffeine.
- Roast Level: Half Light / Half Dark
- Grind: Whole Bean
- Origin: Blend
- Region: Latin America
- Growing Altitude: 1,100–1,200 MASL
- Cup: Delicate Sweetness, Fruit Notes
Our monthly Offering Subscription allows you to subscribe to your favorite offerings. You’ll get the same coffee (or coffees!) you’ve come to love each time, shipped fresh directly from the roaster to your door.