Coffee lovers today have more choices than ever of exceptional coffee, and you can find it everywhere from craft espresso bars to high-end grocers to even casual restaurants. What coffee lovers may not know, though, is they also have more choice when it comes to decaf. While many methods of decaffeination—even those used by specialty coffee companies—use chemical solvents like Methylene Chloride and Ethyl Acetate, the clean, organic Swiss Water® Process adds nothing and takes away only caffeine. What does this mean to the conscious coffee drinker? A chance to choose a better decaf that's treated better—and that tastes just as delicious in the cup as before it was decaffeinated.
Coffee lovers deserve to know they have better choices—and that with Swiss Water, they never have to give up on taste when they're giving up caffeine.
Find Swiss Water near you today.