Cindy Cao

Research and Quality Coordinator

After completing her B.Eng back home in China, Cindy pursued a Master’s degree of Food Science at the University of British Columbia. Upon graduating, Cindy joined us at Swiss Water and has been here for over 6 years. Some of her hobbies include traveling, playing the piano, and photography. While she has had several dogs and rabbits as pets growing up, her next pet of choice will be a cat. Her favorite coffees are fruity naturally processed coffees.


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