Cindy Cao

Research and Quality Coordinator

After completing her B.Eng back home in China, Cindy pursued a Master’s degree of Food Science at the University of British Columbia. Upon graduating, Cindy joined us at Swiss Water and has been here for over 6 years. Some of her hobbies include traveling, playing the piano, and photography. While she has had several dogs and rabbits as pets growing up, her next pet of choice will be a cat. Her favorite coffees are fruity naturally processed coffees.

Careers

We’re all about great coffee here. Maybe you are, too. Check out our Careers page and stay in touch with what’s happening at Swiss Water Decaffeinated Coffee Company.

View Career Listings