Foundations of Coffee Oct 20
October 20, 2017 7:30 am - 4:30 pm Swiss Water Decaffeinated Coffee Company 3131 Lake City Way, Burnaby, BC V5A 3A3
Foundations of Coffee is the introduction to all of the Pathways and builds a vocabulary that will serve each subsequent class in any chosen course of study. Lectures touching on varied subjects that impact coffee such as agronomy, earth sciences, economics, and sociology will bring to life the seed to cup journey as students explore steps along the global supply chain.
To complete your Foundations of Coffee Pathway, you will need to complete *CP103 Customer Service Essentials. This is available as e-learning classes. Visit SCAA for upcoming classes.
Foundations of Coffee (every course except CP103)
CP151 Brewing and Extraction Principles
CP152 Brewing and Extraction Principles Applied
CB100 Seed to Cup
GE103 Orientation to SCAA Cupping
To learn a little more about each course, visit SCAAeducation.org