Foundations of Coffee May 12

May 12, 2017 7:30 am - 4:30 pm Swiss Water Decaffeinated Coffee Company 3131 Lake City Way, Burnaby, BC V5A 3A3

Workshop Summary 

Foundations of Coffee is the introduction to all of the Pathways and builds a vocabulary that will serve each subsequent class in any chosen course of study. Lectures touching on varied subjects that impact coffee such as agronomy, earth sciences, economics, and sociology will bring to life the seed to cup journey as students explore steps along the global supply chain.

To complete your Foundations of Coffee Pathway, you will need to complete *CP103 Customer Service Essentials. This is available as e-learning classes. Visit SCAA for upcoming classes.

Foundations of Coffee (every course except CP103)

CP151 Brewing and Extraction Principles

CP152 Brewing and Extraction Principles Applied

CB100 Seed to Cup

GE103 Orientation to SCAA Cupping

To learn a little more about each course, visit


Foundations Of Coffee
May 12 - March 29, 2017
4 spots available

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