This organic selection from Washington State's Talking Crow Coffee Roasters, who specialize in beautiful decaf coffees, comes from Finca El Limonar in Huehuetenango, Guatemala.
Farmer Don José Bernabé is a first generation coffee producer from a large family of farmers cultivating other crops. In fact, he himself grows lemons, bananas, oranges, and avocados on the farm, even calling his farm the Lemon Grove. Hovering around a very spry eighty years old, he manages his steep ridgeline farm with the support of his son José Martinez. It has a medium body and acidity with notes of peach, dark chocolate, and caramel.
NOTE: Talking Crow roasts and ships coffee every Tuesday. Place your order before Monday 12PM PST to get included in that week's shipment!
- Roast Level: Medium
- Grind: Whole Bean
- Origin: Guatemala
- Region: Huehuetenango
- Growing Altitude: 1980 MASL
- Variety: Bourbon, Caturra
- Cup: Caramel, Dark Chocolate, Citrus, Peach
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