Seattle's Kuma Coffee works directly with Swiss Water to source fresh and exciting offerings throughout the year, like this organic coffee from the Cajamarca region of Peru. In the cup, Kuma's tasters find it evokes "a praline and milk chocolate truffle with just a touch of cherry cola acidity."
- Roast Level: Medium
- Grind: Whole Bean
- Origin: Peru
- Region: Cajamarca
- Growing Altitude: 1,500-1,800 MASL
- Cup: Praline, Milk Chocolate, Cherry Cola
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