Our partners at Coava Coffee are proud to maintain a relationship with innovative fourth-generation Colombian farmer Robinson Figueroa, General Manager of the ASPROTimaná Cooperative in Huila. The cooperative originally came together out of a shared vision of socioeconomic stability for coffee farming families. It has since grown to include over 850 members from 22 villages around Timaná, with more joining every year. This coffee is made up of Caturra and Bourbon varieties grown between 1400-1700 meters, and features rich notes of chocolate mousse, dried blueberry, and fuji apple.

NOTE: Coava roasts and ships coffee every Monday and Thursday. Place your order before Tuesday 12PM PST to get included in that same week's shipment. Orders placed by Friday 12PM PST will roast and ship the following Monday.

• Roast Level: Medium
• Grind: Whole Bean
• Origin: Colombia
• Region: Huila, Timaná
• Growing Altitude: 1,400-1,700 MASL
• Variety: Caturra, Bourbon
• Cup: Chocolate Mousse, Dried Blueberry, & Crisp Fuji Apple