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Andytown Coffee Roasters

Andytown describes this decaf as "laid-back"—a description we trust from this SF roaster that makes its home right by the beach! Sourced from Molino de Honduras, the oldest coffee exporter in Honduras, this decaf is smooth and lush, with notes of chocolate truffle, bread pastry, and a pear-like sweetness.


NOTE: Orders placed by Tuesday 12PM PST will roast and ship Friday, and orders placed by Thursday 12PM PST will roast and ship the following Tuesday .

  • Roast Level: Medium
  • Grind: Whole Bean
  • Origin: Honduras
  • Growing Altitude: 1100-1500 MASL
  • Variety: Caturra, Catuai, Parainema, Bourbon, & Pacamara
  • Cup: Pear, Chocolate Truffle, & Sweet Bread Pastry
$13.75 / 8 oz. bag
$13.75 / 8 oz. bag

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