Roaster: Talking Crow Coffee Roasters
This delicate selection from Washington State’s Talking Crow Coffee Roasters, who specialize in beautiful decaf coffees, comes from the Sidama region of Ethiopia. It showcases all the nuance and beauty of coffee from the land where this beverage was first discovered—without the caffeine.
- Roast Level: Medium
- Grind: Whole Bean
- Region: Sidama
- Cup: Bright and Balanced; Raspberry, peach candy, dried apricot, red grape, chocolate and caramel
- Elevation: 1995–2150 meters
- Varietal: Native heirloom varietals