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Colombia Robinson Figueroa

Roaster: Coava Coffee Roasters

Coava Coffee is proud to maintain a relationship with innovative fourth-generation Colombian farmer Robinson Figueroa. His farm in the Huila region uses water-efficient processing equipment, and Robinson plans to build his own wet mill. This coffee, made up of Colombia and Caturra varieties, makes an exceptional decaf with notes of chocolate mousse, dried blueberry, and crisp Fuji apple.

NOTE: Coava roasts and ships coffee every Monday and Thursday. Place your order before Tuesday 12PM PST to get included in that same week’s shipment. Orders placed by Friday 12PM PST will roast and ship the following Monday.

  • Roast Level: Medium
  • Grind: Whole Bean
  • Region: Huila
  • Cup: Chocolate Mousse, Dried Blueberry, & Crisp Fuji Apple
  • Elevation: 1535-1750 MASL
  • Variety: Colombia, Caturra

$18.00Per 10.5 oz. bag