Roaster: Kaldi's Coffee Roasting Co
What we love about this blend of African and Latin American beans is the extra care taken by the team at Kaldi’s to roast in two batches. Half the beans are roasted lightly to preserve their essential flavors and acidity, and the other half are roasted a little darker to add sweetness and body. The result is a perfectly balanced cup of coffee without caffeine.
- Roast Level: Light and Dark
- Region: Latin America
- Elevation: 1100–1200 meters
- Cup: Delicate sweetness and fruit notes.
- Process: Natural