Kurt Dyck

Principal Engineer

Kurt Dyck has over 25 years of experience in the food and cosmetic industries.  Kurt has been involved with Swiss Water® Process since its inception and as a strong believer in continuous improvement, has helped drive quality.  When not decaffeinating coffee, Kurt enjoys the martial arts, cycling and skiing.

Careers

We’re all about great coffee here. Maybe you are, too. Check out our Careers page and stay in touch with what’s happening at Swiss Water Decaffeinated Coffee Company.

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