Frank Dennis leads the team with extensive experience in the coffee industry, including Q Grader Certification. As Managing Director at Kraft Foods he oversaw not only the growth of the SWISS WATER® Process brand, but also the development of such household brands as Nabob and Maxwell House. Excited by the potential in the coffee market for the SWISS WATER® Process, Frank left Kraft Foods when SWDCC became its own entity in 2000. A proven brand builder and fierce guardian of its integrity, the success of the company is assured under his direction.
“The same passion that the coffee trade brings to its interest in unique and wonderful origins, is the same passion that SWISS WATER® brings to the product that over 50 million people drink each week, which is decaf coffee.”
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