Frank Dennis is our CEO, bringing more than two decades of experience in the coffee industry to his role at Swiss Water. From his early days working in packaged goods marketing with Braun Canada and Kraft Foods Canada, he led the $300 million Kraft coffee portfolio in the late 1990s and was responsible for the sale of the Swiss Water Division to private equity interests in 2000. Today, as President and CEO of Swiss Water, he has led the growth of the business and the brand as well as the extended development of the chemical-free decaffeination sector. Frank is highly involved in the specialty coffee industry, serving on the Board of Directors for Grounds For Health, a charity dedicated to reducing cancer in women living in coffee-producing regions, as well as the Coffee Association of Canada, and World Coffee Research. He earned a BA in Economics from the University of Western Ontario, and an MBA from the University of Toronto.
“The same passion that the coffee trade brings to its interest in unique and wonderful origins is the same passion that Swiss Water brings to the product that over 50 million people drink each week, which is decaf coffee.”
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