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FAQ

Should Swiss Water® decaffeinated beans be stored the same way as other premium coffee beans?
Yes, Swiss Water® decaffeinated beans should be kept according to the same freshness standards as other non-decaffeinated premium coffees. It is best kept fresh as a whole bean in an airtight container away from heat, light, and moisture, and ground just prior to brewing. Make certain to brew in a clean, well-maintained brewer with fresh, filtered water to enjoy the optimum cup!

Can you make a good cappuccino with Swiss Water® decaffeinated coffee?
Of course, it all starts with the highest quality Arabica coffee beans, roasted properly, and finished with the skill of the barista. Our Premium and Fair Trade Organic Espresso Blend is specially formulated to deliver a top quality espresso shot with tremendous body and crema.

How much caffeine is left in the coffee after decaffeinated using the Swiss Water® Process?
The amount of caffeine left in the coffee is 0.05%. This means using the Swiss Water® Process the coffee is 99.9% caffeine free.

Is Swiss Water® Process a registered trademark?
Yes, it is a registered trademark. It may only be used by participants in the Licensing Program of Swiss Water Decaffeinated Coffee Company, Inc or with our written permission, in accordance with our Trademark License Agreement.


Find a broker or roaster

To help you find brokers or wholesale roasters who use Swiss Water® Process decaffeinated green or roasted coffee beans, please search our trade database.

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Our decaf is so easy to roast, it roasts itself!  Not exactly, but we have been hard at work making Swiss Water Decaffeinated coffees easier to roast consistently well. In addition to being decaffeinators we are roasters.

read our latest blog by MikeS

Eco-Friendly Points to Ponder

A few simple, small changes can make a big difference. It's easier to live chemical free, or at least chemical aware. Informed food choices keep the industry on its toes.

Learn why the Swiss Water® Process is a
kinder, gentler eco-friendly alternative.

The Coffee Consumer