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Science of Decaffeination

It’s not rocket science, but almost

The SWISS WATER® Process is a taste-driven, 100% chemical free, water decaffeination process that delivers to today’s consumer expectations. Certified organic by OCIA, it is used by premium roasters and retailers and demanded by informed and discerning decaf drinkers.

We use Six Sigma Methodology to continuously measure and improve our process, and Quality Management Systems to maintain and consistently deliver quality product. Once SWISS WATER® Process green decaf beans are roasted, the result is a full bodied, flavorful cup of coffee — decaf coffee, without compromise.

Watch our latest video that explains in detail the SWISS WATER® Process:

Great coffee without caffeine: Dispelling 4 common myths about decaf

Read our latest blog post by: AndreaP

Eco-Friendly Points to Ponder

A few simple, small changes can make a big difference.

It's easier to live chemical free, or at least chemical aware.

Informed food choices keep the industry on its toes.

SWISS WATER® Process decaffeinates coffee with various certifications. Check out our product offerings.

Learn why the SWISS WATER® Process is a kinder, gentler eco-friendly alternative.


The Coffee Consumer