Swiss Water Decaf » Product Offerings

We take pride in offering our own diverse selection of premium 100% chemical free Swiss Water^® Process decaffeinated coffee, available exclusively through brokers and wholesale roasters. Our coffees range from well-developed, aromatic Costa Ricans to deep, syrupy Sumatra Mandhelings. We also have a number of organic, Fair Trade and Rainforest Alliance offerings, including Mexico and Peru. Our green coffee buyer regularly monitors the origins from which our coffees are sourced, making regular visits. We are always looking for new origins and blends and we are selective in order to offer only the best decaffeinated green coffees.

Coffee	Origin notes & cup charateristics
AFRICA
Ethiopia Washed Sidamo	from the birthplace of coffee, this floral cup has the signature tea-like mouthfeel and a hint of spice in the finish
ASIA
Indonesia Sumatra Mandheling Grade 1	rich & earthy with deep, syrupy body and herbal notes darker roasting brings out bittersweet chocolate grown in the Aceh & Lintong regions of northern Sumatra
CENTRAL AMERICA
Costa Rica SHB EP	balanced body and acidity sweet and smooth, a blend of Tarrazu and Central Valley coffee
Guatemala SHB EP	sweet and clean cup good body and citrusy acidity grown in Fraijanes and Mataquescuintla
SOUTH AMERICA
Brazil Strictly Soft Fine Cup	mild and sweet with a subtle nuttiness versatile in blends, as an espresso component, and for flavoring
Colombia Excelso La Encantadora	this coffee comes from farms in southern Antioquia near the Cauca border, grown at elevations of 1350-1600 meters. Farm-dried parchment coffee is taken to a new micro-mill in the town of Jardin. The coffee is prepared to our specifications and is shipped promptly upon our approval of the milled sample, ensuring fresh coffee with none of the detrimental effects often caused by prolonged exposure to high temperatures and humidity in coffee-growing countries. The end result is a cup with good body, balanced acidity, and a rich, sweet, lingering finish
Colombia Supremo	Rich body and balanced acidity, sweet with a subtle caramel note
BLENDS
Premium Espresso Blend	balance, depth and liveliness at a range of roasts bold aroma and flavor with great creamy body just enough acidity to provide a balance of sparkle and sweetness in a long, powerful but elegant finish Pulls shots with enough depth and sustaining crema you’ll be surprised its decaf!
Organic Decaffeinated Coffees
Honduras Fair Trade Organic	bright acidity and a clean cup offers fragrant, floral aromas in a cup of sweet flavors and long-lasting finish
Indonesia Sumatra Organic Grade 1	rich & earthy with deep, syrupy body and herbal notes darker roasting brings out bittersweet chocolate grown in the Aceh & Lintong regions of northern Sumatra
Indonesia Sumatra Fair Trade Organic	rich & earthy with deep, syrupy body and herbal notes darker roasting brings out bittersweet chocolate grown in the Aceh & Lintong regions of northern Sumatra
Mexico High Grown Organic	smooth, sweet cup with moderate body & acidity grown in Oaxaca & Chiapas
Mexico High Grown Fair Trade Organic	smooth, sweet cup with moderate body & acidity grown in Oaxaca & Chiapas
Peru SHB Organic	medium body and moderate acidity cocoa aromas and almond in the finish
Peru SHB Fair Trade Organic	medium body and moderate acidity cocoa aromas and almond in the finish
FTO Cascadia™ Blend	ethically-sourced, certified organic coffees from the most reputable cooperatives in Latin America, Indonesia and Ethiopia are blended to produce a big-bodied, sweet cup. Used as an espresso, our FTO Cascadia™ exhibits a treacle-like mouthfeel and performs just as well as a straight shot as it does in a large latte.