Product Offerings

We take pride in offering our own diverse selection of premium 100% chemical free SWISS WATER® decaffeinated coffee, available exclusively through brokers and wholesale roasters. Our offerings range from well-developed, aromatic Costa Ricans to deep, syrupy Sumatra Mandhelings. We offer both Organic and Fair Trade Certified coffees, including Quadra-Seal™ Organic Cascadia™ named for being Organic, Fair Trade Certified, Shade Grown, and decaffeinated using our 100% chemical free SWISS WATER® Process. Diana Chan, our Green Coffee Buyer, is constantly keeping an eye on the origins from which they are produced, ensuring that we only decaffeinate the best offerings.

Specialty Decaffeinated	Origin Notes	Cup Characteristics
Brazil 2/3 MTGB	- grown 2200-3600 ft above sea level.	- full bodied, smooth, with mild, sweet flavour lacking sharpness or bite
Colombia Excelso EP (scr. 15)	- grown 2400-5700 ft above sea level.	- consistent, deep body, full character - smooth and sweet with slight caramel flavour note and pleasant acidity
Colombia Supremo EP (scr. 17/18)	- same as Excelso, but larger beans.	- smoother cup than Excelso, characteristically mellow
Costa Rica SHB EP	- grown 3600-4500 ft above sea level, mainly in the Central Valley.	- well-developed with complex aromatics and perfect balance of acidity and body
Ethiopian Sidamo Grade 2	- grown 5500 ft above sea level.	- sparkles with floral notes, lively flavour with hint of spiciness
Guatemala SHB EP	- grown 4500-5500 ft above sea level, susceptible to drought conditions.	- crisp, bright citric notes differentiate this origin from out Costa Rican
Indonesia Sumatra Mandheling Grade 1	- grown in Aceh and Medan, in Northern Sumatra, which experiences monsoon conditions.	- deep, syrupy body with clean, full flavour
Indonesia Java Estate PTP	- grown in regions with distinct dry and rainy seasons.	- clean with mellow flavour and resonant, creamy body
Kenya AA	- grown 4500-600 ft above sea level, susceptible to drought conditions.	- aromatic punch with exceptional brightness for rich, wine-like cup with a hint of currants, all enveloped in a balanced, medium bodied coffee
Rwanda Grade A Nkora Select	- grown 5400-6000 ft above sea level, in Gisenyi	- floral with bright citrus notes
Premium Espresso Blend	- contains origins selected for premium blending characteristics in order to achieve balance, depth and liveliness at an espresso roast.	- bold aroma and flavour with great creamy body - just enough acidity to provide a balance of sparkle and sweetness in a long, powerful but elegant finish. - versatile to use as a house blend

Organic Decaffeinated	Origin Notes	Cup Characteristics
Colombia El Tolima Shade Grown Rainforest Alliance	- grown 2500-5500 ft above sea level, in farms of Tolima	- soft and sweet with deep aroma, medium body, medium acidity, and milk chocolate flavour
Mexico Oaxaca Pluma Hidalgo	- grown 3200-4000 ft above sea level, in heart of Oaxaca	- mellow, fine acidity, rich body
Mexico Udepom Chiapas Fair Trade	- environmental diversity with mountains and valleys containing soils full calcium and limestone	- clean, sweet, with a pistacchio character, medium body and medium acidity
Peru	- blend of La Florida and Andes Gold	- medium body, medium acidity with a chocolate aroma
Peru Andes Gold Shade Grown	- from slopes of Andes in Northern Peru, grown 4000-6500 ft above sea level	- medium body, smooth, slightly sweet
Peru EP SHB Chanchamayo La Florida SMBC Fair Trade	- grown in Andes Mountains in Central Peru; jungle within distance from Amazon forest	- excellent aroma and good body, with a sound sweet cup
Quadra-Seal™ Cascadia™ Blend (Organic, Fair Trade, Shade Grown, 100% chemical free decaffeination)	- includes Asian, Central, and South American origins selected for consistent quality	- a pleasing balance of wonderful, lasting body, with highlights of sweetness and acidity - versatile enough to work as an espresso as well as a house blend.

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