SWISS WATER® Process 101

Lesson 2 – Flavor-Charged Water

A long time ago we took some high-grown green coffee beans which were full of flavor ....

... and immersed them in pure water.

The water extracted both the coffee flavor solids and the caffeine from the beans.

These beans were then discarded and the caffeine was removed using a carbon filter, leaving just the water, super-saturated with coffee solids.