SWISS WATER® Process 101
The SWISS WATER® Process is a 100% chemical free
coffee decaffeination process that results in great-tasting
decaf. Most other processes use chemical solvents, like
methylene chloride, to decaffeinate coffee beans.
Conversely, the SWISS WATER® Process uses only
water when removing caffeine, producing water processed
decaf coffee.
Decaf Education Video
Watch Mr. Jones explain how
the SWISS WATER® Process and chemical decaffeination
processes work, in our fun and informative new SWISS
WATER Process® 101 Video!
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quality)
How does the SWISS WATER® Process work?
Unable to view the video? Not a problem, read on to
learn more about the SWISS WATER® Process!
 | 
Print a
diagram of the SWISS WATER®
Process (1104kb, pdf)
